Ukuguquka kwesimo sezulu kudla ukudla okuthandayo i

1 ikhofi

Ukuthi uzame ukumkhawulela yini noma cha

Amahlathi eKhofi eSouth America, e-Afrika, e-Asia, naseHawaii asongelwa yindlela yokushisa yomoya ekhuphukayo namaphethini wemvula evukile, ameme izinhlobo zezifo zekhofi nobhontshisi ovuthiwe. Umphumela? Ukusikeka okubalulekile kwesivuno sekhofi (nekhofi eliphansi enkomishini yakho).

Izinhlangano ezifana ne-Australia's Climate Instimate lelo, uma amaphethini wesimo sezulu esikhona njengamanje aqhubeka, ingxenye yezindawo njengamanje efanelekile ukukhiqizwa kwekhofi ngeke kube ngonyaka ka-2050.

2 ushokoledi

Umzala kaCofe's Custin, uCacao (Aka Chocolate), futhi ubhekene nengcindezi emazingeni okushisa akhuphuka efudumala omhlaba. Kepha ngoshokoledi, akusona isimo sezulu esifudumele sodwa yile nkinga. Izihlahla ze-Cacao empeleni zikhetha isimo sezulu esifudumele ... inqobo nje uma ukufudumala kubhangqiwe nomswakama ophezulu nemvula eningi (ie, isimo sezulu semvula). Ngokombiko we-2014 ovela kuPhaneli Yezimo Ezihlangene ekushintsheni kwesimo sezulu (IPCC), inkinga ikhona, amazinga okushisa atholakele emazweni akhiqizwa yi-chocolate akhiqizwa e-chocolate (Canona d'Ivonesia, eGhana, i-Indonesia) akulindelekile ukuthi ahambisane ne ukukhuphuka kwemvula. Ngakho-ke njengoba amazinga okushisa aphezulu athola umswakama owengeziwe emhlabathini nasezitshalweni ngokuhwamuka, akunakwenzeka ukuthi imvula izokhuphuka ngokwanele ukulungisa lokhu kulahleka komswakama.

Kulo mbiko ofanayo, i-IPCC ibikezela ukuthi le miphumela inganciphisa ukukhiqizwa kwe-cocoa, okusho ukuthi izigidi eziyi-1 zemigoqo, ama-truffles, ne-powder ngonyaka ngo-2020.

3 itiye

Uma kukhulunywa ngetiye (isiphuzo esiyintandokazi yezwe 2

Isibonelo, eNdiya, abacwaningi sebethole ukuthi iMonsoon yaseNdiya ilethe imvula enkulu kakhulu, ifaka ama-waterlog izitshalo kanye nokufaka ukunambitheka kwetiye.

Ucwaningo lwakamuva oluphuma eNyuvesi yaseSouthampton luphakamisa ukuthi izindawo ezikhiqiza itiye kwezinye izindawo, ikakhulukazi empumalanga ye-East Africa, zingakwehla ngamaphesenti angama-55 ngo-2050 njengoba amazinga okushisa kanye namazinga okushisa.

Abakhethi betiye nabo bazizwa imithelela yokushintsha kwesimo sezulu. Ngesikhathi sokuvuna, amazinga okushisa akhuphukile adala ubungozi obukhulayo bokushisa kwabasebenzi basensimini.

4 Uju

Bangaphezu kwengxenye eyodwa kwezintathu zezinyosi zaseMelika zilahlekile ku-Colony Collopse Disorder, kepha ukuguquka kwesimo sezulu kunemiphumela yaso ekuziphatheni kwenyosi. Ngokusho koMnyango Wezolimo Ezolimo Ezolimo wase-2016 wase-2016, amazinga akhuphukayo e-carbon dioxide ancipha amazinga amaprotheni empode - umthombo wokudla omkhulu wenyosi. Ngenxa yalokhu, izinyosi azitholi umsoco okwanele, ongaholela ekukhiqizweni okuncane futhi ekugcineni kufile. Njengoba u-USDA PRICTIOOLOgist physiologist uLewis Ziska uyibeka, "impova iseba nokudla okungenamsoco ngezinyosi."

Kepha lokho akuyona ukuphela kwendlela isimo sezulu esididekile nezinyosi. Amazinga okushisa afudumele kanye neqhwa langaphambili ancibilike angaqhakaza ekuqaleni kwentwasahlobo yezimbali izitshalo nezihlahla; Eqinisweni, empeleni, izinyosi zisekusesigabeni sesibungu futhi zingakavuthi ngokwanele ukuba zibange.

Izinyosi ezimbalwa zezinyosi zokumponga, uju oluncane abakwaziyo. Futhi lokho kusho futhi izilimo ezimbalwa, ngoba izithelo nemifino yethu zikhona ngenxa yendiza engakhathali kanye nokungcoliswa kwemvelo yethu yezinyosi.

5

Ukushintshwa kwesimo sezulu kuthinta i-aquaculture emhlabeni jikelele njengezolimo zayo.

Njengoba amazinga okushisa amoya akhuphuka, ulwandle nemigwaqo yamanzi amunca okunye ukushisa futhi afudusele ngokwawo. Umphumela uba ukwehla kwezinhlanzi, kufaka phakathi ama-lobster (ezinezidalwa ezinegazi elibandayo), kanye nama-salmon (amaqanda awo akuthola kunzima ukusinda ezindaweni eziphakeme zamanzi). Amanzi afudumele akhuthaza futhi amagciwane anobuthi anobuthi, njenge-vibrio, ukukhulisa nokudala ukugula kubantu noma nini lapho betha bedla ukudla kwasolwandle okuluhlaza, njenge-oysters noma i-sashimi.

Futhi lokho kwanelisa "" Uthola lapho udla uCrab noLobster? Kungathuliswa njengoba ama-shellfish alwela ukwakha amagobolondo awo we-calcium carbonate, umphumela we-acidizer yase-Ocean (amunca i-carbon dioxide emoyeni).

Okubi kakhulu ukuthi kungenzeka ukuthi awusadli ukudla kwasolwandle nhlobo, okuthi ngokwesifundo se-Dalhousie University, kungenzeka. Kulolu cwaningo, ososayensi babikezela ukuthi uma izimo zokushisa ezingashisi ngokweqile futhi ezikhuphukayo ziqhubeka ngezinga lazo lamanje, amasheya asolwandle asolwandle azophela ngonyaka ka-2050.

Ngaphezu kwalokho, uma unentshisekelo ephepheni lesikebhe lesikebhe e- EVA noma i - EVA SUP Pad & Eva Traction Pad , sicela ukhululeke ukuxhumana nathi.

Iqembu le-Hellors

2018.08.07

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